Cafe and bakery on Alder Street
Good morning. The first croissants came out of the oven at 6.45, and the filter coffee is on with refills at 1.00. Porridge and eggs on toast are served until 11.30.
Lunch is on until 14.30. Sandwiches are made to order on this morning's focaccia, today's soup is leek and potato, and the scones came out at 11.00.
Cake comes out at 14.00. Filter coffee refills are 1.00 until we close, and the bread on the shelf is half price after 16.00.
We are closed for the night. The bakers come in at 3.30 to bake the bread, and the doors open again tomorrow at 7.00.
- Open today
- 7.00 to 17.00
- Where
- 1 Alder Street, on the corner of Pell Lane
Pastries and bread, baked here from 3.30
Everything in the case is made in the back room by Maren and one other baker. Drag the case sideways, or use the arrows.
Baked here every day
Butter croissant
3.20
Out at 6.45, second tray at 9.00. Laminated over two days with cultured butter.
Baked here every day
Pain au chocolat
3.50
Out at 6.45. Two batons of dark chocolate in every one.
Baked here every day
Almond croissant
3.90
From 8.00. Yesterday's croissants, filled with almond cream and baked again.
Baked here every day
Coffee crumb cake
4.20
Out at 14.00 with the chocolate muffins.
Baked here every day
Country sourdough
6.50
Shaped the night before and baked at 4.30. 900 g.
Baked here every day
Spelt sourdough
6.80
Out at 11.00. Flour from Hollin Mill.
Baked here every day
Fig and raisin loaf
7.20
Thursday to Saturday. Good toasted with butter.
Baked here every day
Challah
6.00
Fridays only. Braided by hand and topped with sesame.
Baked here every day
Wheat and rye boule
6.00
Out at 7.00. A mild rye, 30 percent of the flour.
Coffee and what it costs
Our espresso is a house blend from Pell Lane Roasters, two streets away. They roast it every Tuesday and we use it within ten days. Oat, soy and whole milk all cost the same.
Point at a name to see the drink.Tap a name to see the drink.
The full menu, with food and allergens- 2.40
A double shot, about 36 g in the cup
- 3.00
A double shot with the same amount of steamed milk, in a glass
- 3.40
A double shot with 150 ml of milk
- 3.40
A double shot with deeper foam
- 3.60
A double shot with 240 ml of milk
- 3.00
Single origin, changes each month. Refills 1.00
- 3.90
A latte with our own dark chocolate sauce
Run by a baker and a barista
Corner Roast opened in 2019 in the old hardware shop on the corner. Maren Holt bakes, starting at 3.30 with one other baker. Tobi Asante runs the coffee bar with three baristas.
Whatever bread is left at closing goes to the community fridge on Pell Lane.
Our story, bakery hours and suppliers
Open every day on the corner of Alder Street and Pell Lane
We open at 7.00 on weekdays.
| Monday | 7.00 to 17.00 |
|---|---|
| Tuesday | 7.00 to 17.00 |
| Wednesday | 7.00 to 17.00 |
| Thursday | 7.00 to 17.00 |
| Friday | 7.00 to 17.00 |
| Saturday | 7.30 to 17.00 |
| Sunday | 8.00 to 15.00 |