Menu and prices
Everything on the counter and behind the bar, with prices. Prices include tax. Each line says which allergens it contains.
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Coffee
Served all day
Our espresso is a house blend from Pell Lane Roasters, two streets away, roasted every Tuesday. The filter coffee changes each month. Oat, soy and whole milk all cost the same. Bring your own cup and we take 0.20 off.
- 2.40
A double shot, about 36 g in the cup
- 3.00
A double shot with the same amount of steamed milk, in a glass
- 3.40
A double shot with 150 ml of milk
- 3.40
A double shot with deeper foam
- 3.60
A double shot with 240 ml of milk
- 3.00
Single origin, changes each month. Refills 1.00
- 3.90
A latte with our own dark chocolate sauce
Tea and cold drinks
Served all day
Loose leaf tea in a pot for one. The lemonade is made here every morning.
- Breakfast tea2.60
A strong black tea, milk on the side
- Earl grey2.60
Black tea with bergamot
- Fresh mint tea2.80
A handful of mint leaves
- Chai latte3.60
Spiced black tea with steamed milk
- Hot chocolate3.60
Dark chocolate melted into steamed milk
- Fresh orange juice3.80
Squeezed to order
- Lemonade3.20
Lemon, sugar and sparkling water
Pastries
From opening until sold out
Croissant dough is laminated over two days with cultured butter from Fernside Creamery. The first tray is out at 6.45 and the second at 9.00.
- 3.20
Out at 6.45 and 9.00
- 3.50
Two batons of dark chocolate
- 3.90
Yesterday's croissants, filled with almond cream and baked again
- Cardamom bun3.60
Out at 7.30
- Cinnamon roll3.60
Out at 7.30, with a brown sugar glaze
Bread
From opening, spelt from 11.00
All our loaves are naturally leavened and shaped by hand. Order a loaf by 14.00 and we keep it for you the next day. Bread is half price after 16.00.
- 6.50
Wheat with a little rye, proved overnight, 900 g
- 6.80
Out at 11.00, 800 g
- 6.00
A mild rye loaf, 800 g
- 7.20
Thursday to Saturday
- 6.00
Fridays only, topped with sesame
- Baguette3.20
Out at 7.00 and 11.00
Breakfast
Until 11.30
Served from opening until 11.30. Ask for oat milk with the porridge.
- Porridge with berry compote6.50
Oats cooked in whole milk, with a spoon of berry compote
- Toast and jam4.50
Two slices of sourdough, butter and our own jam
- Eggs on sourdough8.50
Scrambled or fried, with greens
- Granola bowl7.00
Our granola with yoghurt and fruit
Lunch
From 11.30 to 14.30
Sandwiches are made to order on focaccia from the morning bake. The soup changes every day.
- Soup of the day with sourdough7.50
Ask at the counter, or look at the board by the door
- Ham and pickle focaccia8.50
Ham, mature cheddar and our pickle
- Mozzarella and roast pepper focaccia8.00
With basil and olive oil
- Cheese toastie8.00
Cheddar and onion on sourdough
- Lentil salad bowl9.00
Lentils, roast vegetables, herbs and a lemon dressing
Cake
From 14.00 until sold out
Cakes come out of the oven at 14.00. Whole cakes can be ordered two days ahead.
- 4.20
A coffee sponge with a brown sugar crumb
- Raspberry and almond tart4.50
Raspberries baked into almond cream
- Chocolate muffin3.60
Dark chocolate, with a chocolate top
- Lemon drizzle3.80
A slice from the loaf tin
- Brownie3.50
Made without flour
Allergens
Every line on the menu lists the allergens it contains, out of the fourteen below. We bake everything in one room, so any item can carry traces of gluten, nuts and sesame. If you have an allergy, tell us at the counter and we will show you the recipe book.
- Celery
- Gluten
- Crustaceans
- Egg
- Fish
- Lupin
- Milk
- Molluscs
- Mustard
- Nuts
- Peanuts
- Sesame
- Soya
- Sulphites