Roast days Tuesday and Friday

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Lot HR-26-030, medium light roast

Colombia Huila

Southern Huila, Colombia. Washed, 1,750 to 1,850 m.

Red apple, panela, milk chocolate

Weight 250 g

Grind Whole bean

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1

Roasted on the next roast day, Tuesday or Friday, and posted the same afternoon.

Roast
Medium light, drop 10:40 at 211.8°C
Best for
Filter and espresso
Rest before brewing
5 to 7 days after the roast date
01 Flavour profileThis coffee Average of our coffees
Acidity 7Sweetness 8Body 6Fruit 6Floral 3Roast 3

Compare with another coffee

Scored out of 10 by our team at the cupping the morning after each roast.

02 Roast profileLot HR-26-030
0:002:004:006:008:0010:0012:00100150200250Turning point 1:20First crack 8:43Drop 10:40, 211.8°C
Coffee beans coloured to show this roastBean colour at the drop, #684025, Agtron 60
Charge
200°C
Turning point
1:20 at 94°C
First crack
8:43 at 196°C
Drop
10:40 at 211.8°C
Development
18.3%
Colour
Agtron 60
03 Origin

Where it comes from

Country
Colombia
Region
Southern Huila
Producer
Finca El Mirador Alto, a 6 hectare family farm
Altitude
1,750 to 1,850 m
Variety
Caturra and Castillo
Process
Washed
Harvest
April to June 2026
Arrived
August 2026, 41 days at sea from Buenaventura
Lot
HR-26-030
04 The label on your bagPrinted on the roast day
Lot HR-26-030

Colombia Huila

Southern Huila. Washed. 1,750 to 1,850 m

Roasted
On the next roast day
Drop
10:40 at 211.8°C
Net weight
250 g, 500 g or 1 kg
Best from
7 days after roasting

Red apple, panela, milk chocolate

05 How we brew it

Pour over

Coffee
15 g, medium fine
Water
250 g at 92°C
Bloom
40 g, wait 0:40
Total time
2:45 to 3:15

Espresso

Dose
18 g
Yield
40 g
Time
27 to 30 s
Water
93°C
06 About this coffee

Colombia Huila, medium light roast

One farm, picked in several passes so only ripe cherry goes in. Fermented overnight, washed and dried on covered beds.

Roasted medium light. Sweet enough for espresso, clean enough for filter. Our default recommendation when someone is not sure.

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