HR-26-014Ethiopia Guji
Guji zone, Oromia. Washed, 2,050 to 2,250 m
Jasmine, bergamot, white peach
Light250 g $21
HR-26-014
HR-26-009Kenya Nyeri
Nyeri county. Washed, 1,700 to 1,850 m
Blackcurrant, pink grapefruit, cane sugar
Light250 g $23
HR-26-021Costa Rica Tarrazu
Tarrazu, San Jose province. Yellow honey, 1,650 to 1,800 m
Apricot, honey, almond
Medium light250 g $20
HR-26-030Colombia Huila
Southern Huila. Washed, 1,750 to 1,850 m
Red apple, panela, milk chocolate
Medium light250 g $19
HR-26-031Colombia decaf
Tolima and Huila. Washed, sugarcane decaf, 1,600 to 1,900 m
Brown sugar, cocoa, orange peel
Medium250 g $19
HR-26-003Brazil Cerrado
Cerrado Mineiro, Minas Gerais. Natural, 1,050 to 1,200 m
Hazelnut, cocoa, caramel
Medium250 g $16
HR-BL-07Harbour espresso blend
Brazil, Colombia and Sumatra. Natural, washed and wet hulled, 1,050 to 1,850 m
Dark chocolate, molasses, toasted nut
Medium dark250 g $17
HR-26-006Sumatra Gayo
Gayo highlands, Aceh. Wet hulled, 1,400 to 1,600 m
Dark chocolate, cedar, clove
Medium dark250 g $18
SubscriptionCoffee subscription
Filter, espresso or one of each, roasted the morning it is posted.
Free delivery. Skip, change or stop before any roast day.
- Amount
- 250 g to 1 kg
- How often
- Every 1, 2 or 4 weeks
- Price
- 10 percent below one-off bags
Delivered on roast daysFrom $19
BrewerCeramic cone brewer
A plain porcelain cone.
Porcelain, glazed inside and out
BrewerFrom $28
ScaleBrew scale with timer
Weighing coffee and water is the easiest way to get the same cup twice.
0.1 g from 0 to 2 kg
ScaleFrom $54
KettleGooseneck kettle
A thin, steady pour is what makes pour over even.
1 litre, fill to 0.8 litre for pouring
KettleFrom $69
TastingCupping spoons
The same deep spoons we use at the roastery every morning to taste each batch.
Stainless steel, polished
TastingFrom $24
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