HR-26-014Ethiopia Guji
Guji zone, Oromia. Washed, 2,050 to 2,250 m
Jasmine, bergamot, white peach
Light250 g $21
Lot HR-26-009, light roast
Kenya Nyeri
Nyeri county, Kenya. Washed, 1,700 to 1,850 m.
Blackcurrant, pink grapefruit, cane sugar
Weight 250 g
Grind Whole bean
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1
Roasted on the next roast day, Tuesday or Friday, and posted the same afternoon.
- Roast
- Light, drop 10:00 at 206.7°C
- Best for
- Filter
- Rest before brewing
- 5 to 7 days after the roast date
01 Flavour profileThis coffee Average of our coffees
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Scored out of 10 by our team at the cupping the morning after each roast.
02 Roast profileLot HR-26-009
Bean colour at the drop, #754829, Agtron 69- Charge
- 200°C
- Turning point
- 1:20 at 94°C
- First crack
- 8:43 at 196°C
- Drop
- 10:00 at 206.7°C
- Development
- 12.8%
- Colour
- Agtron 69
03 Origin
Where it comes from
- Country
- Kenya
- Region
- Nyeri county
- Producer
- Gathanji factory, shared by about 900 members of the Karima farmers cooperative
- Altitude
- 1,700 to 1,850 m
- Variety
- SL28, SL34 and Ruiru 11
- Process
- Washed
- Harvest
- October to December 2025
- Arrived
- March 2026, 33 days at sea from Mombasa
- Lot
- HR-26-009
04 The label on your bagPrinted on the roast day
Harbour RoastLot HR-26-009
Kenya Nyeri
Nyeri county. Washed. 1,700 to 1,850 m
- Roasted
- On the next roast day
- Drop
- 10:00 at 206.7°C
- Net weight
- 250 g, 500 g or 1 kg
- Best from
- 7 days after roasting
Blackcurrant, pink grapefruit, cane sugar
05 How we brew it
Pour over
- Coffee
- 15 g, medium fine
- Water
- 250 g at 94°C
- Bloom
- 40 g, wait 0:40
- Total time
- 2:45 to 3:15
Plunger
- Coffee
- 30 g, coarse
- Water
- 500 g at 95°C
- Steep
- 4:00, then break the crust
- Press
- Slowly, pour straight away
06 About this coffee
Kenya Nyeri, light roast
From a washing station on the slopes of Mount Kenya. The SL28 and SL34 trees give the bright, juicy acidity Kenyan coffee is known for.
Roasted light. Good as pour over or in a plunger, and as a short black if you like it sharp.
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