The menus for this week
Everything is cooked on the wood fire. The dinner menu changes every Tuesday and lunch every Thursday. Prices include tax.
Lunch
Thursday to Saturday 12:00 to 14:30, Sunday 12:00 to 16:00. Two courses for 29 or three for 34 on Thursdays and Fridays.
To start
Flatbread from the oven
VeOlive oil, sea salt
Price 6
Grilled sardines
GFPickled shallot, parsley
Price 11
Beetroot from the embers
VGFNSmoked curd, hazelnuts
Price 12
Padrón peppers
VeGFBlistered in the flames, smoked salt
Price 8
From the grill
Hearth burger
Aged beef, cheddar, onions cooked in the ash
Price 19
Half chicken from the coals
GFGarlic yoghurt, charred lemon
Price 24
Pork collar sandwich
Burnt apple, mustard leaves
Price 16
Fish of the day
GFFrom the coals, lemon, capers
Price 26
Hispi cabbage
VMiso butter, crispy shallots
Price 17
Sides
Potatoes from the ash
VGFSour cream, chives
Price 7
Charred greens
VeGFChilli, garlic
Price 7
Leaf salad
VeGFNHazelnut dressing
Price 6
Something sweet
Burnt honey tart
VCrème fraîche
Price 9
Grilled peach
VGFBrown butter ice cream
Price 9
Dinner
Tuesday to Saturday 17:30 to 22:30. Dishes come when they are ready, and most people share three or four plates between two.
Bread and snacks
Flatbread from the oven
Whipped lardo, rosemary salt
Price 7
Grilled oysters, three
GFSeaweed butter, lemon
Price 15
Padrón peppers
VeGFBlistered in the flames, smoked salt
Price 8
Beef fat crackers
Cod roe, chives
Price 9
From the flames
Whole mackerel
GFFlamed over oak, brown butter, capers
Price 24
Prawns over vine cuttings
Chilli oil, grilled bread
Price 21
Peppers roasted whole
Anchovy, burnt bread, parsley
Price 13
From the coals
Lamb chops
GFSalsa verde, grilled lemon
Price 34
Pork collar
GFBurnt apple, sage, mustard leaves
Price 29
Hispi cabbage
VMiso butter, crispy shallots
Price 18
Dry-aged rib of beef for two
GFAged 35 days, bone marrow gravy
Price 95
From the embers and ash
Leeks from the embers
VGFNEgg yolk, toasted hazelnuts
Price 13
Celeriac baked in ash
VeGFSix hours, black garlic, thyme
Price 16
Potatoes from the ash
VGFSour cream, chives
Price 7
Desserts
Burnt honey tart
VCrème fraîche
Price 10
Pear baked in the oven
VNWalnut crumble, cream
Price 10
Dark chocolate
VeSmoked salt, olive oil, wafer
Price 9
Drinks
The bar opens at 16:00, and at noon on Sunday. Wine prices are for a 150 ml glass and a bottle.
Cocktails
Smoked negroni
Gin, bitter, vermouth rested over oak
Price 14
Hearth sour
Rye whisky, burnt lemon, egg white
Price 14
Ember spritz
White vermouth, grilled grapefruit, soda
Price 12
Old fashioned
Bourbon, oak-smoked maple, bitters
Price 15
Wine by the glass and bottle
Sparkling, Calder and Rise
Traditional method, 2021
Price 11 / 58
Chenin blanc, Rise estate
Old vines, 2023
Price 10 / 48
Skin-contact white
Two weeks on skins, 2023
Price 11 / 52
Grenache rosé
Dry, 2024
Price 9 / 42
Gamay, served cool
Light red, 2023
Price 10 / 46
Syrah
From granite slopes, 2021
Price 12 / 58
Beer and cider
Pale ale, Tanner Brewing
330 ml
Price 7
Dark lager, Millrace
500 ml
Price 8
Dry cider, Fennick orchard
330 ml
Price 7
Without alcohol
Smoked lemonade
Made here every morning
Price 5
Grilled pineapple soda
Ginger, lime
Price 6
Alcohol-free spritz
Bitter aperitif, soda
Price 8
Coffee and tea
Espresso, filter, leaf tea
Price 3 to 5
Set menu
Six courses for the whole table, Tuesday to Saturday. Last seating at 20:30. Tell us when you book if anyone at the table is vegetarian.
Six courses
- 1
Flatbread from the oven
Whipped lardo, or olive oil and salt
- 2
Grilled oysters
Or padrón peppers from the flames
- 3
Leeks from the embers
Egg yolk, toasted hazelnuts
- 4
Whole mackerel from the flames
Brown butter, capers
- 5
Dry-aged beef from the coals
Potatoes from the ash. Celeriac baked in ash for the vegetarian set.
- 6
Burnt honey tart
Crème fraîche
Prices
Set menu, per person
Six courses for the whole table
Price 85
Wine with each course
Six glasses chosen by Kofi
Price 55
Alcohol-free pairing
Sodas and teas made here
Price 35
Allergies and changes
Tell us about allergies when you book and again when you sit down.
Mara keeps a written allergen list for every dish. Most dishes can be made without gluten, dairy or nuts if we know before 17:00 on the day.
Children under 12 can have half portions of most dishes at half the price. We have high chairs, and paper and pencils at the bar.
Ines bakes the bread in the wood oven every morning. You can take a loaf home for 6 if you ask before 21:00.
